ONBOARDING BEST PRACTICES Young professionals share training experiences By Christopher W. Cook After graduating with a B.F.A. in creative writing, I spent nearly a dozen years working in the food
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©The Rough Notes Company. No part of this publication may be reproduced, translated, stored in a database or retrieval system, or transmitted in any form by electronic, mechanical, photocopying, recording, or by other means, except as expressly permitted by the publisher. For permission contact Samuel W. Berman.
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